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When the holidays roll around, a lot of folks get bored with the “same-old meal.” You know, turkey, mashed potatoes—the whole traditional meal. But some adventurous families might like to try something a bit different—something more in tune to their self-reliance.
A Native American feast by Jackie Clay Issue #66
Seeded on Fri Nov 18, 2011 12:44 AM EST
Article Source: Backwoods Home Magazine
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- Public Discussion (6)
Jackie Clay writes a lot of fantastic articles, highlighting foods, recipes, and eating ...more naturally!
#1 - Fri Nov 18, 2011 12:45 AM ESTVery interesting. Great example of thinking outside the box.
- 1 vote
#2 - Fri Nov 18, 2011 7:24 AM ESTHi, Enoch! Yes, Jackie is good at that, and though a person isn't likely to integrate all of her ideas, maybe some would work for a household... Whatever increases comfort levels and removes stresses, adds to a person or a families ability to relax and do more of other things- spiritually, financially, spend time with family...
#3 - Fri Nov 18, 2011 1:06 PM ESTGloria, you must have Manoomin (wild rice) and Anishinaabe Zaasakokwaanibakwezhigan (Ojibwe Fry Bread) and a steaming cup of Makademashkikiwaaboo (coffee). Now I'm ready to eat...
#4 - Sat Nov 19, 2011 1:38 AM ESTYou know, it is kinda humorous that around Thanksgiving, much talk centers around FOOD!!!
I'm hungry and it's not even Thanksgiving... Thanks!
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